How to cook Hu spicy soup
In the past 10 days, among the hot topics about food on the Internet, the method of making spicy spicy soup has become the focus of many netizens. As a Henan specialty snack, Hu spicy soup is deeply loved for its spicy and delicious taste. This article will give you a detailed introduction to the cooking method of Hu spicy soup based on recent hot discussions, and attach structured data and precautions.
1. Basic ingredients of Hu spicy soup
| Material | Dosage | Remarks |
|---|---|---|
| beef or lamb | 200g | slice or dice |
| Flour | 100g | Used to thicken |
| Spicy soup dumplings | 1 pack | Commercially available or homemade |
| Fungus | 50g | Soak and cut into slices |
| Tofu skin | 50g | shred |
| pepper | Appropriate amount | Adjust to taste |
| salt | Appropriate amount | seasoning |
| coriander | Appropriate amount | for decoration |
2. The steps for making Hu spicy soup
1.Prepare ingredients: Slice beef or mutton, shred fungus and tofu skin, chop coriander and set aside.
2.Boil broth: Put the meat slices into the pot, add an appropriate amount of water, boil over high heat, skim off the foam, turn to low heat and simmer for 30 minutes.
3.Add ingredients: Add the soaked shredded fungus and tofu skin into the soup and continue cooking for 10 minutes.
4.thicken: Add flour to a small amount of water to make a paste, slowly pour it into the soup, stirring while pouring, to thicken the soup.
5.seasoning: Add spicy soup packet, pepper and salt, adjust the spiciness according to personal taste.
6.Take out of the pot: Sprinkle with chopped coriander and serve.
3. Hot and spicy soup tips that have been hotly discussed recently
| Skills | Source | Hotness |
|---|---|---|
| Use beef bones to make soup more fragrant | TikTok food blogger | Like 100,000+ |
| Add a small amount of vinegar to enhance the flavor | Weibo topics | Reading volume: 500,000+ |
| Homemade spicy soup is healthier | Little Red Book Guide | Collect 10,000+ |
| It’s more delicious with fried dough sticks | Station B food video | 200,000+ plays |
4. Precautions
1. The spiciness of Hu spicy soup can be adjusted according to personal preference. It is recommended to add less pepper when trying it for the first time.
2. When thickening, be sure to stir while pouring to avoid flour clumping.
3. If you use commercially available spicy soup packets, pay attention to the ingredient list to avoid allergens.
4. Vegetarians can use mushrooms instead of meat, which is equally delicious.
5. The remaining spicy soup can be stored in the refrigerator. When reheating, it needs to be diluted with water.
5. Conclusion
As a traditional delicacy, the preparation method of Hu spicy soup is not complicated, but it requires good control of heat and seasoning. Recent popular discussions on the Internet have also provided many innovative methods that everyone can adjust according to their own tastes. I hope this article can help you easily cook an authentic bowl of spicy spicy soup at home!
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