How to mix noodles with Lanzhou Ramen: Analysis of hot topics and hot content on the Internet in the past 10 days
As one of the representatives of traditional Chinese cuisine, Lanzhou Ramen has once again become the focus of heated discussions on the Internet recently. Whether it is the reveal of the production process or the store visit video of an Internet celebrity store, it has triggered extensive discussions. This article will combine the hot topics in the past 10 days, analyze them from Lanzhou Ramen mixing techniques, hot data on the entire network, popular events, etc., and use structured data to present key information.
1. Analysis of Lanzhou Ramen Mixing Techniques
The core of Lanzhou Ramen lies in "mixing noodles". The following are the five key points of mixing noodles that netizens are paying most attention to recently:
| Key steps | Technical points | Discuss the popularity index |
|---|---|---|
| Flour selection | High-gluten flour is best, with protein content ≥12% | 8.7/10 |
| water temperature control | 30℃ warm water in winter, cool water in summer | 9.2/10 |
| Kneading time | At least 15 minutes until the dough is smooth | 7.9/10 |
| Wake up time | 30 minutes in summer, 45 minutes in winter | 8.5/10 |
| Use of gray water | The key to traditional craftsmanship is often replaced by edible alkali in modern times | 9.5/10 |
2. Ranking of hot spots related to Lanzhou Ramen in the entire network
According to the data analysis of various platforms in the past 10 days, Lanzhou Ramen-related content shows the following hot trends:
| hot topics | Platform popularity | amount of discussion | heat cycle |
|---|---|---|---|
| Lanzhou Ramen Intangible Cultural Heritage Application Progress | Weibo/Douyin | 128,000 | Continue to heat up |
| "Noodle Master" live teaching | Douyin/Bilibili | 93,000 | 3 days outbreak |
| Japanese Ramen vs Lanzhou Ramen | Zhihu/Toutiao | 76,000 | 5 days |
| Review of Prepared Dish Lanzhou Ramen | Xiaohongshu/Kuaishou | 62,000 | 2 days |
| Lanzhou Ramen Price Rise | Weibo/Tieba | 151,000 | 7 days |
3. In-depth analysis of three recent popular events
1.Application for intangible cultural heritage triggers discussion on cultural inheritance
The Gansu Provincial Department of Culture and Tourism recently announced that Lanzhou Ramen making techniques will be declared a national intangible cultural heritage. The topic has received 230 million views on Weibo. Experts point out that as the core craft of dough-making skills, its standardization and inheritance are the key to the application for World Heritage.
2.Internet celebrity visits the store and popularizes the "Sanhe Noodles" technique
Douyin food blogger "Noodle Eater" released a video titled "Secrets of Lanzhou Ramen Sanhe Noodles", which received 860,000 likes in 3 days. The flour ratio revealed in the video (70% high-gluten flour, 20% medium-gluten flour, 10% buckwheat flour) triggered a craze for imitation.
3.Overseas branch disputes
A certain "Lanzhou Ramen" shop in Tokyo caused controversy after changing the noodle recipe. Fundamentalists believe that the iron law of "water to noodle ratio 1:0.55" cannot be broken. This topic received 4,200+ professional answers on Zhihu.
4. Comparative analysis of professional and facial formulas
Through statistical analysis of recent popular teaching videos, we found that there are regional differences in mainstream and flour recipes:
| genre | Flour(g) | water (ml) | Salt(g) | Penghui water (ml) | Wake up (minutes) |
|---|---|---|---|---|---|
| Lanzhou Traditional School | 500 | 275 | 5 | 3 | 40 |
| innovative reformist | 500 | 290 | 3 | 1.5 | 30 |
| overseas adaptation | 500 | 300 | 8 | 0 | 60 |
5. The five major issues that consumers are most concerned about
According to data compiled from the Q&A platform, netizens’ recent questions about Lanzhou Ramen and noodle craftsmanship are mainly focused on:
1. Why do professional chefs fold the noodles repeatedly when kneading them?
2. Can you omit the fenghui water when making it at home?
3. Will adding eggs when mixing noodles affect the taste?
4. What is the difference between mixing noodles in summer and winter?
5. What are the essential differences between machine kneading and manual noodle kneading?
6. Forecast of future trends
Based on the current trend of popularity, it is expected that the topic of Lanzhou Ramen will show the following development direction in the next month:
1. The intangible cultural heritage declaration process will continue to trigger cultural discussions
2. Increased demand for content on special winter dough kneading techniques
3. Comparative testing of prepared dishes and traditional techniques will become a hot topic
4. The issue of standardization of overseas branches may cause new disputes
5. Young chefs’ innovative techniques may break through traditional perceptions
Lanzhou Ramen is a living fossil of Chinese food culture, and every detail of its noodle-making process embodies the wisdom of generations of craftsmen. By analyzing recent hot topics, it can be found that in today's fast food culture, people's respect and curiosity for traditional crafts are increasing day by day. Whether it is the standardization research for the application for World Heritage or the communication innovation brought about by the Internet celebrity economy, this ancient skill has been given a new lease of life.
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