How much does a pound of stinky mandarin fish cost? Analysis of hot topics and price trends across the entire network
Recently, stinky mandarin fish, as a local delicacy, has once again become a hot topic on the Internet. From price fluctuations to cooking methods, consumers and food lovers alike are debating this classic dish that “smells bad and tastes good.” This article will combine the hot data of the entire network in the past 10 days to analyze the market conditions and popular content of stinky mandarin fish.
1. Price trend of smelly mandarin fish (latest data in 2023)
| area | Price (yuan/jin) | Fluctuation trend |
|---|---|---|
| Huangshan, Anhui | 45-60 | ↑ 5% (up before holidays) |
| Nanjing, Jiangsu | 50-70 | → flat |
| Hangzhou, Zhejiang | 55-75 | ↓ 3% (supply increase) |
| Beijing | 65-90 | ↑ 8% (high cold chain transportation costs) |
2. Inventory of hot topics across the Internet
1."Stinky mandarin fish prepared dish" controversy: An e-commerce platform has launched a ready-to-eat stinky mandarin fish pre-made dish, priced at about 30 yuan/pack (200g). Netizens have polarized reviews, with some thinking it is "convenient but not authentic enough."
2.The phenomenon of “Anhui cuisine going out of the circle”: The "Smelly Mandarin Fish Challenge" topic on Douyin, Xiaohongshu and other platforms has been viewed more than 50 million times, with young users trying to make their own and share their reviews.
3.Food Safety Tips: Market regulatory authorities in many places have issued reminders that when purchasing stinky mandarin fish, you need to pay attention to the difference between "natural fermentation" and "chemical pickling". Authentic craft prices are usually higher.
3. Core factors affecting prices
| factors | Description | degree of influence |
|---|---|---|
| Raw material cost | Purchase price of mandarin fish from origin rises | ★★★★☆ |
| Shipping conditions | Requires full cold chain preservation | ★★★☆☆ |
| brand premium | Prices at time-honored brands are 20%-30% higher | ★★☆☆☆ |
4. Consumer purchasing suggestions
1.Find out the place of origin: Traditional production areas such as Huangshan in Anhui and Wuyuan in Jiangxi have more stable quality and higher price transparency.
2.Season selection: Mandarin fish is plump in autumn, and the price may drop by 5%-10%. In summer, attention should be paid to preservation issues.
3.Shop online: JD.com, Hema and other platforms have recently launched “Anhui Cuisine Special”, with some products being 10-15 yuan/jin cheaper than offline after full discounts.
5. Future Price Forecast
With the arrival of the peak catering season in November, the price of smelly mandarin fish may usher in a new round of increase, with an expected increase of about 5%-8%. It is recommended that consumers who have purchase needs in the near future can stock up in advance or pay attention to the limited-time discounts in the live broadcast room.
In summary, the price of smelly mandarin fish is affected by multiple factors, and consumers need to make rational choices based on their own needs and budget. The popularity of this "stinky delicacy" also reflects the new development path of local specialty foods in the Internet era.
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