How to make Hongse chicken feet
Hongse chicken feet are a special snack in Hongse Town, Nan'an, Fujian Province. They are famous for their unique braised aroma and soft taste. In recent years, this local food has gradually become a hot topic on the Internet, and many food bloggers and home chefs are trying to replicate its flavor. The following will introduce the production method of Hongse chicken feet in detail, and attach the popular topic data for the past 10 days for reference.
1. Production steps of Hongse chicken feet
1.Food preparation:
| Material | Dosage |
|---|---|
| Chicken feet | 500g |
| Smoked | 2 tablespoons |
| Soak soy | 3 tablespoons |
| crystal sugar | 15g |
| star anise | 2 pieces |
| Calamari | 1 short paragraph |
| Fragrant Leaf | 2 pieces |
| Dried chili peppers | Optional |
2.Handle chicken feet: Cut the chicken feet and remove the nails, put cold water in the pot and blanch it, add ginger slices and cooking wine to remove the fishy smell, boil it and wash it.
3.Braised: Add oil to the pot and stir-fry until caramel color, add chicken feet and stir-fry to color, pour in spices and seasonings, add water to cover the chicken feet, and braise them over low heat for 40 minutes until soft and rotten.
4.Receive juice: Turn on high heat to collect the soup, sprinkle sesame or chopped green onion to garnish.
2. Related data on popular topics across the Internet in the past 10 days
| Ranking | Hot Topics | Relevance |
|---|---|---|
| 1 | Replica of local specialty snacks | 85% |
| 2 | Braised chewy making tips | 78% |
| 3 | Fujian Food Culture | 72% |
| 4 | Internet celebrity snacks DIY | 65% |
3. Analysis of technical points
1.The key to removing fishy smell: When blanching, you need to put it in a pot with cold water. Adding ginger and cooking wine can effectively remove the fishy smell of chicken feet.
2.Coloring tips: Pay attention to the heat when stir-frying sugar. The rock sugar can be melted until the amber color, and it will cause bitterness if it is too burnt.
3.Taste control: If you like the chewy texture, it is necessary to extend it to 50 minutes if you prefer to remove the bones and softness.
4. FAQs for netizens
| question | Solution |
|---|---|
| Chicken feet are not delicious | Use a toothpick to pierce the hole before urinating, or turn off the heat and soak for 2 hours |
| The soup is too salty | Add potato cubes or tofu to absorb salt |
| Breakage of the epidermis | Immediately after blanching |
5. Recommended innovative ways to eat
1.Cold version: Remove bones from the braised chicken feet, add coriander, lemon juice, and minced garlic to cold.
2.Hotpot version: As a spicy hot pot ingredient, the braised aroma and the butter bottom of the pan come up with a new flavor.
3.Snack version: Dried at low temperature to make ready-to-eat chicken feet, suitable for eating.
According to data from the food platform, the number of views of Hongse chicken feet related videos increased by 120% in the past 10 days, becoming another "local food top spot" after snail noodles. Master these production techniques and you can restore this internet celebrity delicacy at home!
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