How to make a delicious blowjob
In the past 10 days, among the hot topics about food on the Internet, "How to make delicious food" has become the focus of many netizens. As a common seafood ingredient, scallops are loved for their delicious taste and various cooking methods. This article will combine recent popular discussions on the Internet to introduce you to the delicious recipe of blowing tubes in detail.
1. Basic introduction to the blower
The tube squid, also known as the small squid or the small tube, is a smaller species of squid. Its meat is tender, delicious, rich in protein and a variety of trace elements, making it a delicacy on the summer table.
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 16-18g |
| fat | 1-2g |
| carbohydrates | 0.5g |
| heat | 80-90kcal |
2. Tips for choosing a blower
According to recent sharings from food bloggers, you need to pay attention to the following points when purchasing fresh strawberries:
| Key points for purchasing | Judgment criteria |
|---|---|
| Appearance | The epidermis is intact and shiny, without damage |
| color | Translucent, slightly pink |
| smell | Has a light sea water fragrance, no peculiar smell |
| touch | The flesh is firm and elastic |
3. The classic method of blowing a pipe
According to recent popular discussions on the Internet, the following are the three most popular methods of blowing horns:
1. White-boiled blowpipe
| Material | Dosage |
|---|---|
| Fresh blowjob | 500g |
| ginger slices | 3-5 pieces |
| Scallions | Appropriate amount |
| cooking wine | 1 spoon |
Method: After the water is boiled, add ginger slices, green onion segments and cooking wine, put it into a clean tube and cook for 1-2 minutes, then take it out and serve with soy sauce or mustard.
2. Salt and pepper puffer
| Material | Dosage |
|---|---|
| Blower boy | 500g |
| salt and pepper | Appropriate amount |
| minced garlic | 2 scoops |
| chili pepper | Appropriate amount |
Method: Wash and drain the puff pastry, fry in hot oil until golden brown and take out. In another pot, sauté the minced garlic and chili pepper until fragrant, add the fried cone and stir-fry, and finally sprinkle with salt and pepper.
3. Sauce explosion puffer
| Material | Dosage |
|---|---|
| Blower boy | 500g |
| Doubanjiang | 1 spoon |
| sweet noodle sauce | 1 spoon |
| sugar | A little |
Method: Heat oil and sauté onion, ginger and garlic until fragrant, add the sauce and stir-fry until fragrant, add the blanched tuber and stir-fry quickly, and finally thicken the gravy.
4. Cooking Tips
According to recent sharings from food experts, you need to pay attention to the following when cooking puff pastry:
| Things to note | Description |
|---|---|
| Clean | Internal organs and cartilage need to be removed |
| heat | It should not be cooked for too long, otherwise the meat will become old. |
| seasoning | Not too heavy, keep the original flavor |
| match | Can be paired with green peppers, onions and other vegetables |
5. Creative ways to eat that have been hotly discussed by netizens recently
1. Sashimi sashimi: Fresh sliced squid, chilled, served with mustard and soy sauce
2. Thai cold salad: Add lemon juice, fish sauce, lemongrass and other Thai seasonings
3. Fried rice with puff pastry: Fry the diced puff pastry with rice.
4. Barbeque skewers: grilled on skewers and brushed with barbecue sauce
Conclusion
As a nutritious and versatile seafood ingredient, jellyfish has recently sparked widespread discussion on major social platforms. Whether it is simply boiled or creatively grilled, it can show its unique flavor. I hope this article can provide you with practical cooking reference, so that you can easily make delicious squid dishes at home.
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