How to make hot pot seasoning delicious
As one of the representatives of Chinese food culture, the soul of hot pot lies not only in the fresh ingredients and boiling soup base, but also in the finishing touch of the bowl. How to prepare delicious hot pot seasoning is a question that every hot pot lover is concerned about. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce the preparation method of hot pot seasoning in detail and provide structured data reference.
1. Common combinations of hot pot seasonings
The combination of hot pot seasonings is ever-changing, and different regions and personal taste preferences vary greatly. The following are several classic combinations that are hotly discussed on the Internet:
| Seasoning type | Main ingredients | Applicable people |
|---|---|---|
| Classic sesame sauce seasoning | Sesame paste, chive flowers, fermented bean curd, sesame oil, coriander | Northerners, those who like strong taste |
| Sichuan flavor oil dish | Garlic paste, sesame oil, oyster sauce, spicy millet | Spicy lovers, Sichuan and Chongqing hot pot lovers |
| Seafood soy sauce dish | Seafood soy sauce, minced ginger, chopped green onion, chili rings | Those who like light and fresh flavors |
| innovative mixing disc | Shacha sauce, chopped peanuts, sesame seeds, vinegar | Those who pursue innovative tastes |
2. Scientific basis for seasoning ratios
According to experiments by food bloggers and feedback from netizens, the ratio of seasonings has a great impact on the final taste. Here are the proven golden ratios:
| Seasoning name | Recommended ratio | function |
|---|---|---|
| Basic sauce | 60% | Provide main flavor |
| Grease | 20% | Increase aroma and smoothness |
| Seasoning | 15% | Adjust saltiness and umami |
| spice ingredients | 5% | Add layers of flavor |
3. How to make Internet celebrity seasoning
Recently, the following Internet celebrity seasoning recipes have been popular on social platforms and are popular among young consumers:
1. Milky Spicy Sauce
Mix sesame paste with a little milk, add chili oil, pepper powder and a little sugar, and finally sprinkle with sesame seeds. This seasoning has both a spicy kick and a soft milky aroma, making it especially suitable for pairing with beef and tripe.
2. Thai Chutney
Based on fish sauce, add lime juice, minced garlic, spicy millet and a little coconut sugar. It is refreshing and appetizing, especially suitable for seafood ingredients.
3. Japanese sesame sauce
Grind white sesame seeds and add mirin, soy sauce and a little wasabi. The aroma is rich but not greasy, and it is suitable for pairing with vegetables and tofu.
4. Things to note when mixing seasonings
1.Consider hot pot soup base: The clear soup pot is suitable for heavy seasonings, while the spicy pot is suitable for simple and light oil dishes.
2.Food characteristics: Beef and mutton are suitable for rich sauces, seafood is suitable for light sauces, and offal requires seasonings that remove the fishy smell.
3.health factors: Patients with high blood pressure should reduce the consumption of soy sauce and fermented bean curd, and patients with diabetes should pay attention to controlling sugar.
4.Temperature effect: In winter, the proportion of oil can be increased to keep warm, and in summer, vinegar and lemon juice can be added to appetize.
5. Analysis of special ingredients in each region
Hot pot seasoning styles vary across China. Understanding these differences can help us create a more authentic taste:
| area | Special seasoning | core raw materials |
|---|---|---|
| Beijing | Sesame sauce | Sesame sauce, fermented bean curd, chive flowers |
| Chongqing | Oil dish | Garlic paste, sesame oil |
| Guangdong | Shacha sauce | Shacha sauce, peanut butter |
| Yunnan | Hot and sour dish | lemon juice, spicy millet |
6. Tips for preserving spices
1. Homemade condiments are best prepared and eaten immediately, and should be stored for no more than 2 hours.
2. Seasonings containing mashed garlic are easy to oxidize and change flavor. You can add a little sesame oil to isolate the air.
3. Sesame paste and other ingredients are easy to precipitate and need to be stirred thoroughly before use.
4. Seafood seasonings need to be kept refrigerated and should not be kept overnight.
The preparation of hot pot seasoning is an art and a pleasure. I hope that the introduction in this article can help you find the seasoning formula that best suits your taste and make the hot pot experience more perfect. Remember, the best seasoning is always the one that suits your taste, so don’t hesitate to try it and create your own exclusive secret recipe!
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