Title: How to make cappuccino
Cappuccino is a classic drink in Italian coffee culture, made of espresso, steam milk and milk foam in proportion. In recent years, with the popularity of home coffee machines, homemade cappuccino has become a hot topic. This article will introduce the steps for making cappuccino, the required tools and frequently asked questions in detail, and attach data on popular coffee related topics across the network for the past 10 days.
1. Cappuccino production steps
step | Operation Instructions | time consuming |
---|---|---|
1. Prepare espresso | Extract 30ml of espresso with a coffee machine (Espresso) | About 25 seconds |
2. Steam milk | Heat 100ml of whole milk with a steam rod to 65°C and make a fine milk foam | About 30 seconds |
3. Mix | Pour milk and milk slowly into espresso, the ratio is recommended to 1:1:1 | About 10 seconds |
4. Decoration | Sprinkle with cocoa powder or cinnamon powder (optional) | About 5 seconds |
2. Tools and materials required
category | name | Remark |
---|---|---|
equipment | Italian coffee machine | Need to have steam function |
Material | Coffee beans | Recommended medium baking |
Material | Whole milk | Fat content above 3.5% |
tool | Coffee cup | 150-180ml capacity |
3. Hot topics about coffee in the entire network in the past 10 days
Ranking | topic | Popularity index | platform |
---|---|---|---|
1 | Home coffee machine shopping guide | 1,250,000 | Little Red Book |
2 | Oat milk alternative to coffee recipe | 980,000 | |
3 | 10 Creative Usages of Coffee Grounds | 870,000 | Tik Tok |
4 | Health controversy about low-factor coffee | 760,000 | Zhihu |
5 | 2023 World Flower Competition Champion Works | 650,000 | B station |
4. Frequently Asked Questions
Q1: Why is the milk not dense enough?
A: It may be because the milk temperature is too high (more than 70°C) or the steam rod angle is incorrect. It is recommended to insert the steam rod 1cm below the milk surface at an angle of 45 degrees.
Q2: Can plant milk be used instead of milk?
A: Yes, but oat milk, almond milk, etc. need to choose the "coffee-specific" version. Ordinary plant milk is not easy to beat due to its low protein content.
Q3: How to make it without a coffee machine?
A: Mocha pot can be used instead of espresso, and the milk foam can be manually whipped through the French filter press (you need to heat the milk and quickly press the filter for more than 50 times).
5. The cultural knowledge of cappuccino
The cappuccino name comes from the Italian word "Capuchin" and refers to the monks of the Catholic Franciscans. It is named after the color of coffee is similar to that of monks' brown robes. Traditionally, Italians only drink cappuccino during breakfast and change to pure espresso in the afternoon. This custom has gradually been changed by global consumption habits in recent years.
Mastering the production of cappuccino can not only improve the home coffee experience, but also create a personalized flavor by adjusting coffee bean variety and milk foam thickness. It is recommended that beginners start practicing with basic recipes and gradually explore their own perfect proportions.
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