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How to make cappuccino

2025-10-03 14:13:36 gourmet food

Title: How to make cappuccino

Cappuccino is a classic drink in Italian coffee culture, made of espresso, steam milk and milk foam in proportion. In recent years, with the popularity of home coffee machines, homemade cappuccino has become a hot topic. This article will introduce the steps for making cappuccino, the required tools and frequently asked questions in detail, and attach data on popular coffee related topics across the network for the past 10 days.

1. Cappuccino production steps

How to make cappuccino

stepOperation Instructionstime consuming
1. Prepare espressoExtract 30ml of espresso with a coffee machine (Espresso)About 25 seconds
2. Steam milkHeat 100ml of whole milk with a steam rod to 65°C and make a fine milk foamAbout 30 seconds
3. MixPour milk and milk slowly into espresso, the ratio is recommended to 1:1:1About 10 seconds
4. DecorationSprinkle with cocoa powder or cinnamon powder (optional)About 5 seconds

2. Tools and materials required

categorynameRemark
equipmentItalian coffee machineNeed to have steam function
MaterialCoffee beansRecommended medium baking
MaterialWhole milkFat content above 3.5%
toolCoffee cup150-180ml capacity

3. Hot topics about coffee in the entire network in the past 10 days

RankingtopicPopularity indexplatform
1Home coffee machine shopping guide1,250,000Little Red Book
2Oat milk alternative to coffee recipe980,000Weibo
310 Creative Usages of Coffee Grounds870,000Tik Tok
4Health controversy about low-factor coffee760,000Zhihu
52023 World Flower Competition Champion Works650,000B station

4. Frequently Asked Questions

Q1: Why is the milk not dense enough?
A: It may be because the milk temperature is too high (more than 70°C) or the steam rod angle is incorrect. It is recommended to insert the steam rod 1cm below the milk surface at an angle of 45 degrees.

Q2: Can plant milk be used instead of milk?
A: Yes, but oat milk, almond milk, etc. need to choose the "coffee-specific" version. Ordinary plant milk is not easy to beat due to its low protein content.

Q3: How to make it without a coffee machine?
A: Mocha pot can be used instead of espresso, and the milk foam can be manually whipped through the French filter press (you need to heat the milk and quickly press the filter for more than 50 times).

5. The cultural knowledge of cappuccino

The cappuccino name comes from the Italian word "Capuchin" and refers to the monks of the Catholic Franciscans. It is named after the color of coffee is similar to that of monks' brown robes. Traditionally, Italians only drink cappuccino during breakfast and change to pure espresso in the afternoon. This custom has gradually been changed by global consumption habits in recent years.

Mastering the production of cappuccino can not only improve the home coffee experience, but also create a personalized flavor by adjusting coffee bean variety and milk foam thickness. It is recommended that beginners start practicing with basic recipes and gradually explore their own perfect proportions.

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