How to make egg tart crust at home
In the past 10 days, discussions about baking and homemade desserts have been hot on the Internet. In particular, the method of making egg tarts has become one of the hot topics. Many people try to make egg tarts at home, but making the egg tart crust often becomes a difficulty. This article will give you a detailed introduction on how to make egg tart crust easily at home, along with relevant data and tips.
1. Basic materials for egg tart crust
Making egg tart crust requires the following basic materials. The following are the most searched egg tart crust materials on the Internet in the past 10 days:
| Material name | Search volume (times) | Popular brand recommendations |
|---|---|---|
| Low gluten flour | 15,200 | Arowana, Xinliang |
| butter | 12,800 | Anjia, President |
| ice water | 8,500 | - |
| fine sugar | 7,300 | Swire, Shucoman |
| salt | 5,600 | - |
2. Steps for making egg tart crust
The following are the most popular egg tart crust making steps on the Internet, divided into 6 key links:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Kneading noodles | Mix low-gluten flour, caster sugar and salt, add ice water and knead into dough | The water temperature needs to be lower than 5℃ to prevent the butter from melting |
| 2. Oil included | Wrap butter in dough and roll into a rectangle | Butter needs to be kept cold and solid |
| 3. Fold | Make 3 thirds of folds and refrigerate for 30 minutes after each fold. | Make sure the layers are clear |
| 4. Forming | Roll out the dough to 2-3mm thick and use a mold to press it into a round shape | The thickness should be uniform |
| 5. Mold installation | Place the dough into the egg tart mold and press it firmly at the bottom | Avoid shrinkage during baking |
| 6. Refrigeration | The formed egg tart shell needs to be refrigerated for more than 1 hour | Make sure the layers are clear when baking |
3. Common problems and solutions
Based on user feedback in the past 10 days, the following are the 3 most common problems and their solutions when making egg tart crusts:
| question | frequency of occurrence | solution |
|---|---|---|
| Egg tart crust shrinks | 43% | The refrigeration time is sufficient, and the bottom should be compacted when installing the mold. |
| The levels are not obvious | 35% | Make sure to fold the number of times so that the butter is evenly distributed |
| Soggy bottom | 22% | Prick holes in the bottom with a fork before baking |
4. Innovative methods of egg tart crust
There are three main types of innovative egg tart crust methods that are popular recently:
1.Whole wheat egg tart crust: Use whole wheat flour to replace part of the low-gluten flour, which is healthier but has a slightly harder taste.
2.Chocolate tart crust: Add cocoa powder to the dough to make a chocolate-flavored tart crust.
3.Pastry egg tart: Increase the number of folds to 5-6 times for a crispier texture.
5. Preservation method of egg tart crust
According to the advice of professional bakers, the best way to preserve egg tart shells is as follows:
| Save method | save time | Things to note |
|---|---|---|
| Refrigerated | 3 days | Need to be sealed to prevent drying out |
| frozen | 1 month | Need to thaw before use |
| room temperature | Not recommended | perishable |
6. Tips
1. When making egg tart shells, it is best to refrigerate all tools and materials in advance to maintain a low temperature environment.
2. If time is tight, you can use ready-made frozen egg tart crust, but homemade fresh egg tart crust tastes better.
3. The thickness of the egg tart shell will affect the final taste. If you like it crispy, you can make it slightly thicker.
4. Brush a layer of egg wash on the surface of the tart shell before baking to make the finished product more golden.
Through the above detailed steps and techniques, I believe everyone can make a perfect egg tart crust at home that is comparable to that of a dessert shop. With the baking craze happening recently, you might as well try making it and share this sweetness with your family and friends.
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