How to make hair rolls
In the past 10 days, the discussion about pasta making has been very hot all over the Internet, especially the method of making dough rolls has become the focus of many home kitchens. This article will combine hot topics and structured data to introduce you in detail the steps and techniques for making hair rolls.
1. Analysis of hot topics
According to network data statistics in the past 10 days, the following are popular discussion topics related to hair noodles:
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | The perfect fermentation technique for making dough rolls | 985,000 |
| 2 | How to make the layers of flower rolls more distinct | 762,000 |
| 3 | Hanamaki shape creative competition | 658,000 |
| 4 | Ingredient proportions of steamed noodle rolls | 583,000 |
| 5 | How to make instant hair rolls | 427,000 |
2. Steps to make hair rolls
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 500g | It is recommended to use high protein flour |
| Warm water | 250ml | About 30-35℃ |
| Yeast | 5 grams | Either dry yeast or fresh yeast can be used |
| white sugar | 10 grams | Help fermentation |
| edible oil | 15ml | Increase skin gloss |
2. Dough fermentation
Dissolve yeast and sugar in warm water and let stand for 5 minutes to activate the yeast. Pour the flour into a large bowl and slowly add the yeast water, stirring as you add. After kneading the dough into a smooth dough, cover it with a damp cloth or plastic wrap and place it in a warm place to ferment until it doubles in size (about 1 hour).
3. Make Hanamaki
| steps | Operational points | time |
|---|---|---|
| Exhaust | Knead and deflate the fermented dough | 5 minutes |
| Roll out the dough | Roll out into a rectangular sheet | 3 minutes |
| Brush oil | Brush evenly with cooking oil | 1 minute |
| roll up | Roll into long strips from the long side | 2 minutes |
| Cut into sections | Cut into 3-4 cm pieces | 2 minutes |
| plastic surgery | Use chopsticks to press out patterns in the middle | 5 minutes |
4. Secondary fermentation
Place the shaped rolls in the steamer, keeping a distance between them, cover and ferment for 15-20 minutes, until the volume increases significantly.
5. Steaming
Pour cold water into the pot, bring to a boil over high heat, then turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes before opening the lid.
3. Frequently Asked Questions
| question | solution |
|---|---|
| Dough does not ferment | Check yeast activity and ensure water temperature is appropriate |
| Flower curls turn yellow | Reduce the amount of alkali or use baking soda instead |
| Hanamaki collapsed | Do not open the lid immediately after steaming |
| The levels are not obvious | Roll out the dough evenly and brush with oil in place |
4. How to make creative flower rolls
Based on popular ideas on the Internet, you can try the following variations of Hanamaki:
1.Green onion rolls: Sprinkle chopped green onion and a little salt after the oiling step
2.Salt and pepper rolls: Sprinkle with a mixture of Sichuan peppercorns and salt
3.Brown sugar flower roll: Use brown sugar instead of white sugar to make sweet Hanamaki
4.Two-color flower roll: Make two-color dough using white flour and purple potato flour respectively.
5. Tips
1. The best fermentation temperature is 25-30℃
2. In winter, fermentation can be accelerated by placing it in a warm water basin.
3. The dough should be kneaded until it is "three smooth": light by hand, light by basin, and light by surface.
4. When steaming, the heat should be even and avoid being too big or too small.
Once you master these techniques, you can easily make fluffy, delicious, and layered hair rolls. You might as well try different creative ways to make home-cooked pasta full of surprises!
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