How to make sauce for elbow
In the past 10 days, among the hot topics on the Internet, food preparation, especially home-cooked cooking methods, has attracted much attention. As a classic Chinese dish, the sauce preparation method of elbow is the focus of discussion among many cooking enthusiasts. This article will introduce you to the gravy method of elbow in detail, and combine it with structured data to help you easily master this delicious dish.
1. Basic ingredients for elbow sauce
Making elbow sauce requires the following materials, and the specific amounts can be adjusted according to personal taste:
| Material | Dosage |
|---|---|
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| rock candy | 10 grams |
| ginger slices | 3 slices |
| Scallions | 2 sticks |
| star anise | 1 piece |
| cinnamon | 1 short paragraph |
| clear water | 200ml |
2. Preparation steps of elbow sauce
The following are the detailed steps for making elbow sauce:
| steps | Operation |
|---|---|
| 1 | Wash the elbows, blanch them in water to remove the blood foam, take them out and set aside. |
| 2 | Heat oil in a pan, add rock sugar, and stir-fry over low heat until the rock sugar melts and turns amber. |
| 3 | Add ginger slices, green onion segments, star anise, and cinnamon and stir-fry until fragrant. |
| 4 | Pour in light soy sauce, dark soy sauce, and cooking wine, and stir evenly. |
| 5 | Add water, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes. |
| 6 | Pour the cooked sauce evenly over the cooked elbows. |
3. The hot topic variant of elbow sauce
According to the hot topics on the Internet in the past 10 days, there are many variations in how to make elbow sauce. Here are some of the popular variations:
| Variant name | Features |
|---|---|
| Spicy sauce | Add Sichuan peppercorns and chili peppers for a spicy and fragrant taste. |
| Sweet and sour sauce | Add tomato paste and vinegar for a sweet and sour taste. |
| Garlic sauce | Add a lot of minced garlic and the garlic will be fragrant. |
4. Tips for pouring sauce on elbows
To make your elbow gravy even more delicious, here are some helpful tips:
1.Pay attention to the heat when frying the sugar color: If the sugar is over-fried, it will become bitter. If it is not fried enough, the color will be insufficient. It is recommended to stir-fry over low heat.
2.The consistency of the sauce: If you like thicker sauce, you can extend the cooking time appropriately, or add a small amount of water starch to thicken it.
3.Flexible seasoning: Adjust the amount of soy sauce and sugar according to your personal taste, and you can even add a little oyster sauce for freshness.
4.Preservation of pouring juice: Excess sauce can be kept refrigerated for 3 days and reheated when used.
5. Conclusion
The sauce for the elbow is the soul of this dish. If you master the method of making the sauce, you can easily make a dish of elbow that is full of color, flavor and flavor. Hopefully the structured data and detailed steps in this article will help you easily replicate this delicious dish at home. If you have more innovative sauce recipes, please share them in the comment area!
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