How to make beef sauce
In the past 10 days, home-made beef sauce has become the focus of discussion among the hot topics about food production on the Internet. Beef sauce is not only rich in taste, but can also be paired with rice, noodles or steamed buns, making it a great addition to rice. This article will combine popular content to provide you with a detailed analysis of how to make beef sauce, and attach structured data for easy reference.
1. Steps of making beef sauce
1.Prepare ingredients: Beef, bean paste, dried chili pepper, Sichuan peppercorns, ginger, garlic, sugar, light soy sauce, cooking wine, etc.
2.processing beef: Cut the beef into small dices or mince it, marinate it with cooking wine and light soy sauce for 10 minutes.
3.Stir-fried spices: Heat the pan with cold oil, add Sichuan peppercorns, dried chili peppers, minced ginger and garlic and sauté until fragrant.
4.Add beef: Pour the marinated beef into the pot and stir-fry until it changes color.
5.seasoned stew: Add bean paste, sugar, and a small amount of water, and simmer over low heat for 15 minutes until the juice is reduced.
6.Bottle and preserve: Cool and store in an airtight container for 1 week.
2. Comparison of popular beef sauce recipes on the Internet
| Recipe source | main ingredients | feature | heat index |
|---|---|---|---|
| TikTok food blogger A | Beef, Pixian Doubanjiang | Spicy and delicious | ★★★★☆ |
| Xiaohongshu user B | Beef, mushrooms, soybean paste | Rich sauce flavor | ★★★☆☆ |
| Station B UP main C | Beef, chopped peanuts, sesame seeds | Crispy texture | ★★★★★ |
3. Frequently Asked Questions (Hot Discussion Focus)
1.Which part of beef should I choose?Recommend beef brisket or beef shank, the fatter and leaner ones are more flavourful.
2.How to extend storage time?Drizzle a layer of capping oil when bottling and store in the refrigerator for 2 weeks.
3.How to adjust the spiciness?Reduce the amount of dried chilies and Sichuan peppercorns, or use sweet noodle sauce instead of bean paste.
4. Tips
1. If you like the grainy texture, you can keep the diced beef. If you want a delicate taste, it is recommended to mince it.
2. Add a little five-spice powder or cumin powder for a more unique flavor.
3. If you want a low-fat version, you can use olive oil instead of traditional cooking oil.
5. Summary
The key to homemade beef sauce is spice combination and heat control. Combine the popular recipes on the Internet, choose the taste that suits you, and easily make beef sauce that is comparable to commercially available beef sauce!
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